Main Courses

Vegetables & Plant-Based

Bell Pepper Brussel Sprout Mushroom and Zucchini

vg

Ratings

Sign in to start rating food!


Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Nutrition Facts

Bell Pepper Brussel Sprout Mushroom and Zucchini

0.08kg CO₂e

Serving size

92.99 g


Amount per serving

Calories

79.17


% Daily Value *

Total Fat   4.8 g

6%

Saturated Fat   0.57 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   501.28 mg

22%

Total Carbohydrate   7.8 g

3%

Dietary Fiber   2.03 g

7%

Total Sugars   2.32 g

5%

Protein   2.04 g

4%

Vitamin A   3.83 μg RAE

0%

Vitamin C   29.55 mg

33%

Vitamin D   0 μg

0%

Calcium   33.54 mg

3%

Iron   0.74 mg

4%

Potassium   261.38 mg

6%

Water   52.4 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.32g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Squash Yellow; Brussels Sprouts; Pepper Bell Red (Pepper Bell Red Whole); Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Thyme

All info sourced from Berkeley Dining.

👅